Ingredients:
- 450g minced meat
- 2 tbs corn flour
- 2 tbs soy sauce (yes, 2 tbs coz Im nt using salt. I used kikkoman msg and preservative free premium soy sauce)
- 2 tsp of sesame oil
- 2 tsp of hua diao jiu
- 1 egg
- 12-15 pcs of cream cracker/soda biscuit
- A little pepper to taste
1) Place crackers into a ziplog bag and crush crackers using a rolling pin or even a plastic plate. I simply pound the crackers using the pin. If you are using a plate, you can 'chop' the crackers. Do not crush them too fine.
- 2 tbs corn flour
- 2 tbs soy sauce (yes, 2 tbs coz Im nt using salt. I used kikkoman msg and preservative free premium soy sauce)
- 2 tsp of sesame oil
- 2 tsp of hua diao jiu
- 1 egg
- 12-15 pcs of cream cracker/soda biscuit
- A little pepper to taste
1) Place crackers into a ziplog bag and crush crackers using a rolling pin or even a plastic plate. I simply pound the crackers using the pin. If you are using a plate, you can 'chop' the crackers. Do not crush them too fine.
2) Marinate minced meat with soy sauce, sesame oil, hua diao jiu, corn flour and pepper. Combine thoroughly.
3) Roll marinated minced meat into roughly the size of a fishball.
4) Coat with egg and then with the cream cracker crumbs.
5) Deep fried till golden brown. And you may want to serve them with your favourite sauce.
Enjoy!
Click here for a step-by-step tutorial.
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