Mini Nutella Muffins

Recipe adapted from Steph of the Culinary Kitchenette group.

Using the smallest cups, this recipe yields roughly 16 muffins.

Ingredients needed for the muffins:
- 285g nutella
- 62g cake flour
- 2 eggs

For the cream cheese frosting:
- 1 block cream cheese (soften)
- 1 block unsalted butter (200g - soften)
- I cup icing sugar
- 1 tsp vanilla essence

1) Whisk the nutella, cake flour and eggs until smooth and bake at 180c for 15-20min. Note: Use mini cups. Bigger cups will required longer baking time.

2) In mixer, start whipping the cream cheese and gradually add in the butter, sugar and vanilla essence last.

**There's more than enough to frost the above muffins. There's leftover. So you can actually half the amt or bake more muffins

Enjoy!