Traditional Mini Sponge Cake with Chocolate Chips

 

If you like kueh bahulu, you will like this :)

Using 2-inch base muffin cases, this recipe yields 9.

 

Ingredients:

- 180g plain flour (all-purpose flour)

- 180g fine sugar

- 4 eggs

- 1 tsp baking powder

- 40g melted unsalted butter

- 40g chocolate chip (optional if want it plain)

- pinch of salt

 

1) Sift baking powder and flour in a bowl. Set aside.

 

2) In a mixer, beat eggs, sugar and salt until light and fluffy.

 

3) With the use of the spatula, fold in the sifted baking powder and flour in 3 batches until well mix. Add butter and mix till well combined.

 

4) Stop mixer and fold in 2/3 of the chocolate chip into the batter and mix.

 

5) Scoop batter into muffin tin lined with cases. Filled 2/3 full. Top batter with balance chocolate chips (about 6 to 7 on surface).

 

6) Bake in pre-heated oven at 180c for 20 minutes.

 

7) Remove from oven immediately after baking and leave to cool on rack.

 

Enjoy!