- 125g top flour
- 200ml banana milk
- 1/2 cup (160ml) water
- 2 eggs
- 2 bananas
- Vanilla ice-cream
- Icing Sugar - Optional
1) Mix flour and eggs in a big bowl. Pour in milk gradually and continue stirring. Add in water and continue to stir till combine. Strain the batter into another bowl. Wrap with cling wrap and let rest in the fridge for 30 minutes.
2) Using a round pan (24cm preferred to aid in making a more regular-looking crepe but this is optional), heat up the pan and smear some oil in it. Over low heat, ladle batter into the pan. Swirl the pan so that the batter spread evenly in the entire pan. Fry until crepe is cooked and set aside on a plate. Repeat until batter is used up. Let the crepes cool completely before using.
3) Slice bananas and set aside.
4) Place a crepe on a plate, scoop some ice-cream and place on the centre of crepe, put sliced banana on top of ice-cream and proceed to wrap up. Dust with icing sugar if desire. Serve immediately,
Will be posting a video tutorial on this recipe but I'll need a little of your patience. Thank you ;)