It has been a long time since I last bake. I miss baking :( Here's a basic vanilla cupcake for you :)
This recipe makes a dozen.
Ingredients:...
- 125g self-raising flour
- 125g softened unsalted butter
- 100g confectionery sugar
- 2 eggs
- 50ml milk
- 1 tsp vanilla extract
For butter-cream frosting
- 200g softened butter
- 200g confectionery sugar
- 1 tbs milk
In a mixer, whisk the butter until pale. Add sugar and milk and whisk until combine.
1) In an electric mixer, beat butter and sugar.
2) Whisk in vanilla extract, eggs and milk. Beat till combine.
3) Add in half of the flour, continue to beat. Add the remaining and beat till the mixture are just combined.
4) Distribute the mixture into a 12-hole muffin pan lined with cupcake liners and bake in pre-heated oven at 180c for 15mins or until done.
* Do a pick test to make sure the pick comes out clean and its done.
- 125g self-raising flour
- 125g softened unsalted butter
- 100g confectionery sugar
- 2 eggs
- 50ml milk
- 1 tsp vanilla extract
For butter-cream frosting
- 200g softened butter
- 200g confectionery sugar
- 1 tbs milk
In a mixer, whisk the butter until pale. Add sugar and milk and whisk until combine.
1) In an electric mixer, beat butter and sugar.
2) Whisk in vanilla extract, eggs and milk. Beat till combine.
3) Add in half of the flour, continue to beat. Add the remaining and beat till the mixture are just combined.
4) Distribute the mixture into a 12-hole muffin pan lined with cupcake liners and bake in pre-heated oven at 180c for 15mins or until done.
* Do a pick test to make sure the pick comes out clean and its done.
Enjoy!
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