Braised Batang In Dark Sauce


Fish are just fish to me. "Expensive" or not, they are equally tasty. Here is the so-called "cheap" fish, Batang. Braised Bantang in special dark sauce, topped with fried shallot. Ho ho ho... I mean ho chiak (delicious in dialect hokkien) LoL Seriously, a very merry and blessed Christmas to all my friends and readers! Ho Ho Ho! :)
 
Ingredients:
- 1 palm-size batang steak
- 4 shallot (sliced)
- 2 slice of ginger (minced)
- 4 tbs oil
- 1 tbs potato starch
 
Ingredients for Sauce:
- 120ml water
- 2 tbs dark soy sauce
- 1 tbs light soy sauce
- 1 tbs huadiao wine
- 2 tsp sugar
- 1 tsp sesame oil
 
1) Combined ingredients for the sauce in a bowl and set aside.
 
2) Heat up 3 tbs oil and fry shallot till brown. Dish out and set aside.
 
3) Heat up 1 tbs oil and fry the ginger for while. Coat fish with the starch and pan fry fish on both side till half done.
 
4) Pour sauce over fish, cover the wok/pan and continue to simmer the fish under low heat for 5 minutes until the sauce thickened and the fish is done.
 
5) Dish out and top with the fried shallot.
 
Enjoy!

1 comment:

  1. Situs Penyedia Layanan Sepak Bola Terbaik Sbobet Dan Bonus Member Baru Yang Besar, Agen Sepak Bola Sbobet Maxbet Yang Memberikan Pelayanan 24 Jam Nonstop, Bandar Judi Sepak Bola Sbobet Yang Di Dukung Oleh Bank Dengan Pelayanan CS Yang Ramah dan 24 Jam Nonstop, Penyedia Jasa Pembuatan ID Sbobet Judi Sepak Bola Yang Terkenal Dan Memiliki Grafis YangBagus, dan Kemudahan Dalam Bermain Dan Keamanan Saat Bertransaksi

    Agen Sepak Bola Online

    bonus besar Sepak Bola

    Bandar judi Sepak Bola

    Agen Sbobet Judi Bola

    Judi Sepak Bola Terbaik

    Agen Judi Online

    Bandar judi ikan

    Agen sabung ayam

    judi sabung ayam

    judi tembak Ikan

    Agenjudi tembak ikan terbaik

    ReplyDelete