We are pleased to secure a partnership with Coffex Singapore and will be selling and distributing their diverse range of Cookie Tree gourmet cookie and biscotti (an Italian biscuit commonly served with traditional Italian coffee such as espresso and café latte). New recipes and baking techniques are constantly formulated to maintain authenticity, variety and quality control.
Currently in Singapore, Cookie Tree's products may only be found in Hotels and certain high-end car distributor centres. We are privileged to be given this opportunity to distribute these high quality and tasty gourmet cookies and biscotti to our customers, online or retail outlets.
Keen to try them out? More ordering information below:
Minimum Order Quantity: 12 boxes (can mix and match)
Delivery: Self-Collection in Jurong or opt for direct delivery at S$5 to one location in Singapore (additional charges may be incurred for delivery to Jurong Island, Sentosa and CBD area)
Retail Price: S$6.90. Our price: S$5.50 (MOQ 12 boxes)
Payment: Bank transfer to DBS Saving Plus 054-4-027201 upon confirmation of order
Delivery: 3 - 7 days upon payment
Contact: 94473398
90674181 (SMS/Whatsapp)
**All the products are halal certified.
Available
Subject to availability
Subject to availability
Subject to availability
MW Olde English Biscuit Jar 2.5 Litre (S$20)
MW Olde English Storage Jars Set of 3 Gift Box (S$25)
Christmas/Chinese New Year Packaging
The flavours available for the bottled ones:
For Cookies S$16.90 - Chocolate Rice Crispie
- Apple Cinnamon
- Macadamia Chocolate
- Oatmeal Raisin
For Biscotti S$12.90 - Almond
- Hazelnut
- Pistachio
- Cranberry Toast
The box one S$15.90 is a 3-in-1 with standard flavors namely Chocolate Chips, Oatmeal Raisin and Pecan Bars.
For Cookies S$16.90 - Chocolate Rice Crispie
- Apple Cinnamon
- Macadamia Chocolate
- Oatmeal Raisin
For Biscotti S$12.90 - Almond
- Hazelnut
- Pistachio
- Cranberry Toast
The box one S$15.90 is a 3-in-1 with standard flavors namely Chocolate Chips, Oatmeal Raisin and Pecan Bars.
No comments:
Post a Comment