Mini Watermelon Agar Agar

This recipe yields 18 wedges.

- 3 big limes ( I used the Australia Tahitian)
- 30g sugar (or according to your taste. I prefer less salt and sugar in my food.)
- 200ml water
- 1 pandan leaf (fold and tie a knot)
- 2g of agar agar power (the Swallow Globe brand I was using calls for 1 litre of water to the 10g in the pack.)

1) Cut the limes into half. Squeeze out the juice and remove all the pulp.

2) In a pot, add in the water, sugar, agar agar powder and the pandan leaf.

3) Stir and bring the mixture to a boil using low heat.

4) When done, add 2 drops of red colouring.

5) Pour mixture into the emptied limes, let cool and chill in fridge till set.

6) Cut each piece into 3 and you'll get 18 wedges.

7) Decorate with black sesame seeds (optional).


Click here for a step-by-step tutorial.

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