Chocolate Tofu Mousse. No bake, no cook. And it's vegan if you use dairy-free chocolate.
Just 4 simple ingredients :) You wouldn't want to miss this. Enjoy the video here.
300g silken tofu ( I used Sakaru brand)
150g semi-sweet chocolate chips.
60ml maple syrup
1/4 tsp cinnamon powder.
1) Melt chocolate.
2) Cut tofu into smaller pieces and blend tofu until smooth.
3) Add melted chocolate, maple syrup and cinnamon powder and blend all ingredient until well mixed.
4) Chill in fridge for 2 hours before serving.
5) Serve along with fruits or more chocolate chips.