GUINNESS STOUT chicken wings

Nah..not soy sauce chicken, nope not marmite chicken either. No no... not teriyaki chicken. IT'S GUINNESS STOUT chicken wings! Oh, please don't ask me if kids and pregnant ladies can eat this dish ok :P I can only tell you that these wings are delicious and they will not make you drunk.

I kg of mid-wings
I can of stout
1 tbs dark soy sauce
1 tbs full of sugar
few slices of ginger
a sprig of scallion (cut into strips)
some salt

1 tbs dark soy sauce
1 tbs light soy sauce
1 tbs sesame oil
1 tbs shaoxing wine
some pepper

1) Marinade chicken wings and chilled in fridge for at least a couple of hours in the fridge.
2) Add oil into wok and fry scallion and ginger until fragrant.
3) Add chicken and stir fry for a while.
4) Pour in the stout, add in sugar, dark soy sauce and pinch of salt. Bring liquid to boil and turn down to medium heat to cook until sauce reduces and caramelized.
*In the process of cooking, do not flip the chicken. Just let the chicken wings get cook in the sauce.


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