You wouldn't want to miss this. Salted egg yolk recipes are so in these days. Instead of the usual chicken and seafood, it can be a meatless dish. I'm using mini king oyster mushroom here. (eryngii).
奶油咸蛋杏鲍菇 Salted Egg Yolk King Oyster Mushrooms
材料 ingredients：
~ 杏鲍菇一包约三百克 1 pack of Mini king oyster mushroom about 300g (you can use the usual big one and cut them into bite size)
~ 熟咸蛋黄三颗 (压碎) 3 cooked salted egg yolks (crushed)
~ 咖喱叶两颗 2 sprigs curry leaves (Retain the leaves only)
~ 小辣椒两条(不喜欢辣可以不放） 2 chilli padi (Those who can't take spicy food can omit this ingredient)
~ 淡奶三汤匙 3 tbs evaporated milk
~ 40g salted butter
~ 2 eggs (beaten)
~ some corn flour or plain flour
调味料 marinate：
鸡精粉 chicken seasoning powder 1-2 tsp (I use the spoon provided in the Knorr chicken seasoning powder)
做法：
1 调味料腌菇，至少三十分钟。
Marinade mushrooms with the chicken powder for at least 30 minutes.
2 菇先沾蛋液再沾粟粉，放进热油锅用高温炸至金黄色，捞起吸干油份待用。
Coat the mushroom thoroughly with beaten egg follow by corn flour before deep frying in high heat. Drain oil and set aside.
3 用干净的锅，放牛油爆香咖喱叶和小辣椒。
In a clean frying pan/wok, add butter and fry the curry leaves and chillies until fragrant.
4 倒入咸蛋黃炒至溶解散开. 之后倒入淡奶转小火。酱料拌匀后，加入先前炸好的菇。拌匀后捞起既可享用。
Add the salted egg yolks, stir-fry and make sure the yolks are further mashed. Add the evaporated milk, lower the heat and continue to fry until well mixed. Add the mushrooms and stir-fry for a while until the mushrooms are well coated with the sauce. Off heat and dish out.
Enjoy!
奶油咸蛋杏鲍菇 Salted Egg Yolk King Oyster Mushrooms
材料 ingredients：
~ 杏鲍菇一包约三百克 1 pack of Mini king oyster mushroom about 300g (you can use the usual big one and cut them into bite size)
~ 熟咸蛋黄三颗 (压碎) 3 cooked salted egg yolks (crushed)
~ 咖喱叶两颗 2 sprigs curry leaves (Retain the leaves only)
~ 小辣椒两条(不喜欢辣可以不放） 2 chilli padi (Those who can't take spicy food can omit this ingredient)
~ 淡奶三汤匙 3 tbs evaporated milk
~ 40g salted butter
~ 2 eggs (beaten)
~ some corn flour or plain flour
调味料 marinate：
鸡精粉 chicken seasoning powder 1-2 tsp (I use the spoon provided in the Knorr chicken seasoning powder)
做法：
1 调味料腌菇，至少三十分钟。
Marinade mushrooms with the chicken powder for at least 30 minutes.
2 菇先沾蛋液再沾粟粉，放进热油锅用高温炸至金黄色，捞起吸干油份待用。
Coat the mushroom thoroughly with beaten egg follow by corn flour before deep frying in high heat. Drain oil and set aside.
3 用干净的锅，放牛油爆香咖喱叶和小辣椒。
In a clean frying pan/wok, add butter and fry the curry leaves and chillies until fragrant.
4 倒入咸蛋黃炒至溶解散开. 之后倒入淡奶转小火。酱料拌匀后，加入先前炸好的菇。拌匀后捞起既可享用。
Add the salted egg yolks, stir-fry and make sure the yolks are further mashed. Add the evaporated milk, lower the heat and continue to fry until well mixed. Add the mushrooms and stir-fry for a while until the mushrooms are well coated with the sauce. Off heat and dish out.
Enjoy!
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