Thai-style Prawns

I love Thai food. I love prawns. Aromatic and irresistible Thai-style prawns that could wake up your palate and whet up one's appetite. It may not be very authentic. But I was happy with it when I miss the taste of Thailand.

Chop up some garlic, chilli, ginger, coriander, spring onion and shallot. Marinade prawns for an hour with pinch of salt n pepper n sesame oil. Heat oil in wok to stir fry all the chopped ingredients except coriander and spring onion until fragrant. Add prawns and stir fry til half cooked. Add sugar and fish sauce and cook further. Prior to off heat, add in the greens and stir swiftly. Off heat, squeeze in the juice of Kaffir lime (Makrut), mix well by giving a few stir and dish up. Alternatively, dish up and drizzle juice.


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