Baked Mini Donuts

Take note that this is a cake-like mixture recipe and taste more cake-like and not bread-like unlike the fried type. You have to use a donut tray instead of donut cutter.

Using the 12 holes donut tray, this recipe yields roughly 36 mini donuts.

- 3 cups Flour
- 4 and 1/2 tsp baking powder
- 1/2 tsp nutmeg powder
- 150g butter
- 1 cup fine sugar
- 2 eggs
- 1 cup milk

1) Sift together the flour, baking powder and nutmeg.

2) In another bowl, blend butter and sugar. Add eggs and mix well.

3) Combine (1) and (2), add milk and blend thoroughly.

4) Pour mixture in piping bag.

5) Grease tray and pipe in mixture. 1/2 filled.

6) Bake at 180c for abt 15 minutes till golden. *if there's any crack, try lowering the temperature of your oven.

7) When done, I pick them out using a toothpick.

8) Spread nutella on top with a butter knife and dip into the roasted almonds/nuts. *Nuts to be roasted till lightly brown.

Cinnamon sugar topping: 1/2 tsp cinnamon, 1/2 cup sugar, 90g melted butter. Dip donut into melted butter and dip into the cinnamon and sugar mix.


1 comment:

  1. Hi Angela,

    Can I know where did you get the donut shape baking tray from?