Teriyaki Chicken Mid-Wings

Teriyaki Chicken Mid-Wings. Oishii! :)

- 18 chicken mid-wings

- 120ml mirin
- 3 tbs light soy sauce
- 3 slices of ginger (minced)
- 1 tbs sugar

1) Place wings in a deep bowl. Pour marinade over wings and marinate overnight or at least for a few hours.

2) Grill chicken mid-wings in frying pan with a little oil. Note: DO NOT discard the marinade yet. Fry both sides until the wings don't look very raw. The wings don't have to look cooked, charred or browned.

3) Pour sauce over wings and cook in medium low heat until the sauce caramelized (sauce runs dry and turns dark). Remember to flip the wings occasionally during cooking coz you don't want to really get one side of the wings charred.

4) Dish out and garnish with sesame seeds.


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