Black Sesame Cookies

Black Sesame Cookies

This recipe yield 22 'koalas'

100g plain flour
125g salted butter (softened)
50g corn flour
50g black sesame powder
45g icing sugar

1) In mixer, cream butter and sugar.
2) Add sesame powder and mix until combined.
3) Fold in sifted plain flour and the corn flour. Knead to form a dough.
4) Clingwrap the dough and chill dough in fridge for 30 minutes.
5) To make the koala, use 1/2 tbs for the head and 1/2 tsp each for the ears. Roll dough for the head and ears into a ball and lighten flatten them. Place almond on dough for the nose and mini chocolate chips for the eyes.
6) Bake in pre-heated at 150°c for 20 minutes.
7) Remove cookies from oven. Set aside to cool before consumption or storing away.


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