Herbal Kampung Chicken Stew

Herbal kampung Chicken Stew cooked by my friend. It's a pretty simple recipe yet so tasty. So...would like to share it with all of you.

3 PCs of beiqi 北萁
5 PCs of danggui 当归
6 red dates (seeds removed)
1 litres of water
1 kampung chicken (cut into chunks)
2 tbs huadiao wine
Salt to taste
Some cooking oil

1) Heat up oil and fry beiqi, danggui n red dates until fragrant. Add water and boil for 5 minutes.

2) Add chicken, salt and wine and bring to boil. Cover and lower heat. Simmer for 40 minutes or until chicken is cooked.

3) Serve hot.


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