Easy Prawn Paste Chicken Mid-Wings 虾酱鸡翅

Cooking Prawn Paste Chicken need not be tough. It's just the marinade that does most of the works. Marinate, fry, voila! Eat!

16 mid-wings (about 600g)
3 tbs prawn paste
1 tbs oyster sauce
1 tbs sesame oil
1 tbs shaoxing wine
1 egg

1) Combine all of the above and let marinade in the fridge for at least 4 hours.

2) Prior to deep frying, coat wings with tapioca flour (1 cup or less), tap off excess flour and fry wings till golden.

Just so easy. Enjoy!

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