The secret to smooth, poreless and tasty steamed egg? Please enjoy the recipe video here
蒸蛋看似简单， 但要蒸得又滑又美也不是那么难啦 😁 快点学起来， 包你成功!
250ml of stock
1) Beat egg and add the stock.
2) Sieve egg mixture and divide mixture into 3 ramekins. Cling wrap the ramekins.
3) Bring water in steamer to boil and and steam egg mixture under high heat for about 10 minutes.