Steamed Egg 蒸蛋

The secret to smooth, poreless and tasty steamed egg? Please enjoy the recipe video here

蒸蛋看似简单, 但要蒸得又滑又美也不是那么难啦 😁 快点学起来, 包你成功!
2 eggs
250ml of stock

1) Beat egg and add the stock.

2) Sieve egg mixture and divide mixture into 3 ramekins. Cling wrap the ramekins.

3) Bring water in steamer to boil and and steam egg mixture under high heat for about 10 minutes.


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