Sesame Oil Chicken 麻油鸡

我没有做月子啦。就突然很想吃麻油鸡啊。外面吃的份量少少, 吃了都 no kick. 自己煮, 吃个够 谢谢朋友 Yean Leng 无私的分享她的秘方给我。

重点: 鸡肉不要切太大块。因为我的ceramic knife被自己弄断了 还没买新的, 所以买了超市斩好的全鸡。一只鸡斩了八块而已,害我煮很久.

1.2kg chicken (chopped into small pieces)
140g ginger (julienned)
6 shallot (sliced)
3 stalk of spring onion (cut into 2-inch length)
2 tbs shaoxing wine
2 tbs oyster sauce
1 tbs dark soy sauce
1 tsp sugar
10 tbs sesame oil + 1 tbs more (for drizzling)
1-2 tbs soy sauce
200ml water

1) Heat up wok and add 10 tbs of the sesame oil. Heat up oil and fry ginger until fragrant and add shallot. Continue frying.

2) Add chicken meat and stir fry until the skin changes color (Naughty yenling reminded, the skin of the chicken hor, not your skin )

3) Add dark soy sauce and continue frying. Add water. Bring water to boil, cover wok and lower heat. 

4) When meat is cooked, add oyster sauce, sugar, soy sauce, wine and pepper. Stir to ensure the condiments are well spread.

5) Add spring onion and give it a few stir.

6) Off heat and drizzle the balance sesame oil.

7) Dish out and serve hot with fluffy white rice


No comments:

Post a Comment